April 27, 2011
THE MIRACLE WHIP DEBATE.

I’ve never had it for two reasons:

1. The name sounds deceiving.
2. Modified cornstarch, potassium sorbate, and “natural flavor” creep me out.

YOU: Miracle Whip/Mayo/None???
If you’re curious AND daring, free samples are available online.

November 19, 2010
OUR PILGRIMAGE…

Started somewhere around ten thirty. Each minute ticking by, nearing its eleven o’clock close. Pilgrim Kitchen has been one of the best little bakeries known to our family since—well, forever. When special occasions arise, so does a pink pastry box full of two dozen generously glazed fresh and puffy donuts… or if its a really special occasion—danish pastry, mmm.

Sophie and I got there just as the late night rush had reached its peak. A group of girls talked fervently by the open window as three officers chatted casually about work with a Belmont local at the counter—acting as if this was their special hangout. But I guess its true, cops like their coffee and donuts. Two families arrived around the same time we did, most of the seats were taken except for the patio outside. It was a nice atmosphere, cozy and laid back. Ivan Pavlov once did an experiment with dogs, a form of classical conditioning; and unknowingly, this same technique was put to use last night and was proven true. With everything on display, teasing us through a glass barrier, combined with the smell of fresh pastries wafting into our nasal cavities—our stomachs began to growl like savages. Sophie and I made a mental tally count of all the cookies and pastries we wanted, which consisted of just about everything on display. Unfortunately it went over our four dollar budget.

Now, we don’t want to rock the boat or anything, but we both thought that this place offered better service and better pastries than Heidi’s Pie, including pie. Any pie at Pilgrim is $3.50 a piece and coffee runs at $1.40, nothing on their menu exceeds five dollars unless you order a whole pie/cake, etc., but something tells me Pilgrim is the winner all around when it comes to baked goods. No, its not open 24/7, but its clean, everything looks fresh, and they definitely have a loyal following. Compared to Pilgrim Kitchen, Heidi’s Pie resembles your mediocre truck-stop diner; dimly lit, full of obnoxious screaming children, the smell of stale cigarettes lingering in the air, and elderly people scrutinizing young adults for their arrogance.

We finally settled for two cookies each, which rang us at $2.17 total [50 cents for a generously-sized cookie is a steal]. The two of us went a little festive for Halloween too. Sophie ordered a pumpkin and raspberry cookie and I went for the witch and Mexican wedding cake. We munched and chatted amongst ourselves, seeing the contrast in patrons at Pilgrim compared to all the other places we’ve been. This is where the ‘good kids’ come hang out with their friends as they talk shit about school and their parents, where families stop by for a late night treat with their kids, or a spot where cops break for coffee whilst they intimidate the younger customers—sending bone chilling glares in our direction as they slurp their piping hot coffee down without the slightest trace of a grimace. Even though its located off the El Camino, don’t be fooled by its location or appearance because everything they make is delicious and reasonably priced. And if late night isn’t your forte, they’re open bright and early at 5AM for all you early birds out there.

November 18, 2010
PILGRIM KITCHEN REVIEWS

Really great reviews from locals, Pilgrim Kitchen is a rare find! Krispy Kreme’s got nothing on them.

November 17, 2010
THE LIST:

[in no particular order]

  1.  Pilgrim Kitchen [11PM]
  2.  Jack’s Prime Burgers & Shakes [12AM/F&S]
  3.  Tokai Sushi Bar [10PM/F&S]
  4.  Pizza My Heart [11PM/F&S]
  5.  Zorba’s Pizza [12AM/F&S]
  6.  In n Out [12AM/ F&S]
  7.  BJ’s [1AM/F&S]
  8.  Mimi’s Cafe [11PM/F&S]
  9. I-HOP [24hrs.]
  10.  Denny’s Diner [24hrs.]
  11.  Heidi Pies [24hrs.]
  12.  North Beach Pizza [10PM/M-Sun]
  13.  Yumi Yogurt [10PM/M-Sun]
  14.  Godfather’s Burger Lounge [10PM/Tues-Sat]
  15.  The Crepevine [10PM/M-Sun]
  16.  Buck’s [10PM/F]
  17.  Palo Alto Creamery [12AM/F&S]
  18.  The Van’s Restaurant [11PM/Sat&Sun]
  19.  Spices [11PM/F&S]

… any suggestions, please send our way!

November 17, 2010
DO YOU LIKE CALAMARI? WELL, DO YOU?

Because we don’t. After enduring ninety-four minutes of Jackass 3D, all the while struggling to fight my gag reflex [while Sophie took it all in with ease]—it was time for some grub! Yes, you heard right. We’re back!

Apparently pizza is Sophie’s favorite ‘food group’, forget your fruits and veggies, dairy, grains, meat and poultry… this kid has done her research and has successfully come up with the pizza food group because it combines most of them in one. Cutting corners a bit, but I’ll let this one pass. And where else to get good pizza than North Beach Pizza, where the west gets a taste of the east… or whatever their slogan says. Anyway, pizza is pizza to me, its either good or Domino’s bad. And tonight’s was good! This outing was full of awkward turtles. Let’s just start with our entrance, that’s if we came in the right way, we’ll never know. We opened the same door people were exiting from, but no one seemed to notice us… we grabbed what looked like menus by the counter, a group of waiters were joking around the register—they seemed to be speaking in a secret language. Sophie and I exchanged concerned glances as we stood around, pretending to enjoy the sights. There was an empty booth right next to the door—an awkward [and cramped] seating arrangement, but we didn’t feel like weeding through all the people who blocked the walkway to get better seating. A waitress finally caught sight of us and rushed over bringing us a different menu. This confused me, but Sophie told me not to worry.

We finally settled on the Margarita Special, don’t worry folks, I know better than to get my under-aged cousin intoxicated[as far as her mom knows… just kidding]. It was a cheap pizza because it was thin crust, but it came with basil and tomatoes so hells to the yesss. We ordered a medium that rang us up at $15.55 and if I remember correctly, the dollar bills were running a tad short that night. The wait was long and excruciatingly slow, we were trapped and in some ways hostage to unnecessary akwardness; innocent bystanders of mockery and torment. The group of waiters had scouted us as defenseless prey, a tall hulkish guy with long gross hair addressed us. He reminded me of a ring leader for bad guys; big and dumb, and his english was bad. He asked us if we like calamari. I gave the dude a stone-cold stare and shook my head in negation while Sophie chuckling a bit [totally defeating the purpose of my bitchiness], confused at his remark said “no”. They reconvened in a fit of laughter. Minutes ticked by, and Sophie had turned her attention—very slyly towards our neighboring couple, where a controlling wife/girlfriend gave her husband/boyfriend grief for eating too much pizza. Soon afterwards our pizza arrived and took its place at the center of our table. Mouths agape, we took our plates and served ourselves accordingly. It was a light pizza, but the cheese and fresh basil taste made up for it, and unlike really doughy pizzas, this was crisp—kind of like a burnt tortilla. But without the charred taste.

The good thing about thin-crust pizza is that you can pack it in. We got through about half of it before reaching our limit. The remains of our pizza was boxed and we got the bill. Sophie and I calculated our monies and our hearts simultaneously sank. The tip. We got sidetracked with the movie. If the pizza was roughly $16, tip should be around $20ish, right? Well, we didn’t have that much. We stuck $18.50 in the pleather sleeve and rushed out with our pizza gripped firmly under my arm.

3:44pm
  
#: pizza